![]() ![]() I found mine at Smith’s (Kroger) in the spice aisle and it was the McCormick Gourmet* brand. Garam masala is not at every grocery store. ![]() Add the chunks of chicken to the pot and cover with sauce. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. Add the Curry Powder, Ground Cumin, Ginger, Cayenne Pepper, Garam Masala, and salt to taste. What is garam masala and where can I buy it? Garam masala is a spice blend widely used in Indian cuisine. If you choose to use a rice with a short cooking time you will want to cut the chicken into pieces because a big old frozen chicken breast won’t cook in 5 minutes. Refer to the cooking chart below to see which type of rice you want to make and the amount of liquid and time it will require. When cook time is done, let the pressure release naturally for 5 minutes before performing a quick pressure release. Select Pressure Cooker / Manual Setting, and set to high pressure for 6 minutes. Cover your Instant Pot and set the valve to the sealing position. Brown rice does need a 22 minute pressure cooking time with a 10 minute natural pressure release so frozen chicken pieces work well with this recipe.Ĭan I use another type of rice? I used brown rice but you may also use another type of rice. Add in the diced chicken thighs and butter. Other choices are to use boneless skinless chicken thighs or breasts. They were straight from my freezer and they cooked perfectly alongside the brown rice. Lock the lid on the Instant Pot and pressure cook for 7 minutes. Once the spices and onions have cooked down for a few minutes, add in the chopped chicken thighs and canned tomato sauce. Stir in curry powder, garam masala, and smoked paprika. What kind of chicken can I use? I chose to use bone-in chicken drumsticks with the skin removed. Sauté onions, garlic, and ginger in the butter, using the SAUTÉ function of the Instant Pot. The rice is cooked alongside pieces of chicken. You cook brown rice with a tomato sauce that has lots of flavor from garam masala, garlic and ginger. While the whole spices are frying, prepare the garlic, ginger, and dry ingredients Step. If you’re a fan of butter chicken and chicken tikka masala you’re going to love this Instant Pot butter chicken rice. Butter Chicken / Lamb (Instant Pot) Step 1/ 7. Pin this recipe for later! Instant Pot Butter Chicken Rice Remove the lid carefully and give it a few gentle stirs so the tomato paste infuses into the sauce (as shown in below photo).Instant Pot Butter Chicken Rice- rice and chicken in a spiced (but not spicy) tomato, butter and cream sauce. ![]()
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